England · PASTA
The 2 pasta workshops below are the ones to put on a first English itinerary, each with what it costs, how long it takes and who it suits. Start at the top.
Make handmade pasta in London’s West End with unlimited Prosecco, expert guidance, antipasti, dinner, and a tiny four-person class.
“It was excellent. Teaching explanation and instruction The chef was really helpful and engaging. Always ready to join in”
Make ravioli, Turkish pasta, sauce, salad, and tiramisu in a small Stratford-upon-Avon cooking class with wine and expert guidance.
“We went to the Pasta Making class at the Dough House as part of my husband’s special birthday treat. We were not disappointed. We had lots of fun and Fulden was a wonderful host full of knowledge and patience. We would highly recommend this experience.”
